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Sugared In The Heart Of Vermont

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Fresh Maple Sugar

Leave a Comment / Uncategorized / By jacquesAdmin

Making Maple Sugar while waiting for the first runs of 2021

2024 Harvest Heading West For Farmer’s Markets

Leave a Comment / Uncategorized / By jacquesAdmin

Hitting the road to the PNW with a couple stops along the way. Checkout out Macintosh Hill for updates along the way.

2023 West Syrup Tour

Leave a Comment / Uncategorized / By Don DeFlorio

Fall bottling is completed and we are headed to the left coast for this year’s holiday shows.

On the road for holiday shows..

Leave a Comment / Uncategorized / By Don DeFlorio

Collaboration with Granny Fi’s delicious traditional Scottish Shortbread. And Macintosh Hill’s Dark Robust

Leave a Comment / Uncategorized / By Don DeFlorio

Bourbon Barrel Aged Maple Martini!

Recipes / By Don DeFlorio

Martini Recipe!

White Oak Bourbon Barrel Aged Maple Syrup a best seller !

News / By Don DeFlorio

Ten gallon kegs of Amber Rich Maple syrup have been aging in White Oak Bourbon Barrels for over 8 months and are now begging to be bottled and on your table for the Holidays !

First Boil 2020!

Leave a Comment / News / By jacquesAdmin

First boil was February 26 th; 12 gallons of Golden Delicate produced today. Weather looks good for a run the next several days.

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Recent Posts

  • 2024 Harvest Heading West For Farmer’s Markets
    April 22, 2024

    Hitting the road to the PNW with a couple stops…

    Read More »
  • 2023 West Syrup Tour
    October 7, 2023

    Fall bottling is completed and we are headed to the…

    Read More »
  • On the road for holiday shows..
    November 23, 2022

    Read More »
  • Collaboration with Granny Fi’s delicious traditional Scottish Shortbread. And Macintosh Hill’s Dark Robust
    November 22, 2020

    Read More »
  • Bourbon Barrel Aged Maple Martini!
    October 12, 2020

    Martini Recipe!

    Read More »
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