Our Syrup is made exclusively from the 4000 Sugar Maple trees on 60 acres; all sap arrivess directly to 
the Sugar House under high vacuum lines. We quickly process the sap as it enters the Sugar House. This season we produced 675 gallons of Golden Delicate, Amber Rich and Dark Robust. Macintosh Hill is compliant with the new international grading system. Golden Delicate formerly known as Fancy. Amber Rich formerly known as Medium A Amber. Dark Robust formerly known as Dark A Amber/Grade B.
Macintosh Hill Maple Syrup is made fresh daily during the Sugaring Season (late February to early April) from the sap of Sugar Maple trees on our 60 acre sugar bush using the latest technology and all stainless steel equipment. The 
resulting syrup is then bottled, jugged, or drummed for market on site.